Be inspired by BUas learn community projects, expertise and preparations in the Hotel domain.
The Sibelicious team makes sure to contribute to a more sustainable environment at our campus. Here examples of their actions!
How to balance between ecology and economic vitality
Interview with alumnus Bart van Heumen, one of the ‘Tonies’ of Chocolonely
Developments in robotisation and automation in the hospitality field follow each other in quick succession. Experts and researchers recommend that...
