Hotel

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How to develop sustainable cultural tourism in the Urban Fringe? ‘With this Horizon 2020 project we mainly ignited the discussion on destination...

Bas Schampers, alumnus of BUas Hotel Management (graduated in 2012), took second place at the 2023 Dutch Beer Sommelier Championships (Nederlands...

Key learnings for industry professionals to create enjoyable and sustainable food experiences.

She’s got the guts from the ‘BUas Skills for Life’ list! Her roots also help in that respect. But the most important thing is confidence in the...

A post-nominal and certification brand well-known in the wine industry, and a complete mystery to most others...

Brian, Peer, Joris and Indigo set to work on Strategic Sustainable Business Design and came up with a new and sustainable concept

We are proud to announce that in the 5th edition of the HAMA Europe Student Prize (HESP), the BUas teams from the ‘Business of Hotels’ minor, finished...

How do you network correctly? How do you leave a long-lasting impression? And after starting to build your own network, how do you maintain it? Come...

UNWTO re-accredited our Ba Tourism Management programme successfully, guaranteeing the high standards and quality of our programme.

The Sibelicious team makes sure to contribute to a more sustainable environment at our campus. Here examples of their actions!

How to balance between ecology and economic vitality

Last August saw the first edition of the ‘Kick-Start Your hbo Studies’ workshop at the Hotel and Facility management programmes. This workshop aims to...

Interview with alumnus Bart van Heumen, one of the ‘Tonies’ of Chocolonely

Developments in robotisation and automation in the hospitality field follow each other in quick succession. Experts and researchers recommend that...