Be inspired by BUas learn community projects, expertise and preparations in the Hotel domain.
Students create a sustainable cocktail bar using local ingredients and second-hand materials.
Winery Gabriel Meffre's visit to BUas sparks innovative exploration of wine culture among young adults.
Two bachelor projects explore eye-tracking to optimize menu design and packaging for increased sales and sustainability.
How do people's facial expressions respond to bitterness and sweetness? Will people respond universally to these taste profiles?
