Be inspired by BUas learn community projects, expertise and preparations in the Hotel domain.
Creating a self-assessment tool for eco-lodge owners in collaboration with Natuurhuisje.
How to develop sustainable cultural tourism in the Urban Fringe? ‘With this Horizon 2020 project we mainly ignited the discussion on destination...
Key learnings for industry professionals to create enjoyable and sustainable food experiences.
Developments in robotisation and automation in the hospitality field follow each other in quick succession. Experts and researchers recommend that...
