Hotel

Be inspired by BUas learn community projects, expertise and preparations in the Hotel domain.

Hotel
  • Students of the Taste Lab sustainable cocktail experience

    Students design sustainable cocktail experience

    Students create a sustainable cocktail bar using local ingredients and second-hand materials.

    • Research
    • Student work
    • Taste Lab
  • Innovation Scholarship for PhD Researchers

    Innovation Scholarship for PhD Researchers

    Yoy Bergs wins PhD innovation grant 2025!

    • Expertise
    • News
    • Research
  • Hotel Entrance

    'Hotel acquisitions are not simply real estate deals'

    Marriott's acquisition of CitizenM is about the brand and its business model, not the business itself.

    • Expertise
    • Industry
    • News
  • Dorien Evenhuis

    The Smaakpolitie

    Studying Hotel Management and emigrating to Australia! That sounds like a dream. Is that not precisely why students opt for this study programme? For...

    • Stories
  • Yvonne Kool

    Room with a View

    A unique view she has. Just a moment longer of the Prinsengracht and Keizersgracht canals, and soon it will be right in the very heart of Manhattan...

    • Stories
  • Exploring the Future of Wine

    Exploring the Future of Wine

    Winery Gabriel Meffre's visit to BUas sparks innovative exploration of wine culture among young adults.

    • Industry
    • Research
    • Taste Lab
  • Innovative Eye-Tracking Research

    Innovative Eye-Tracking Research

    Two bachelor projects explore eye-tracking to optimize menu design and packaging for increased sales and sustainability.

    • Research
    • Student work
    • Taste Lab
  • Michiel Buis

    Philosophy as a compass for the sustainability transition at BUas

    Last week, our colleague Michiel Buis received his doctorate in philosophy. What does his dissertation mean for his work at Breda University of...

  • Getting inspired in Paris

    Getting inspired in Paris

    Students explored Parisian companies, enhancing their project on impactful strategies and sustainability.

    • Fieldwork
    • Stories
    • Student work
  • Generation Z is not fundamentally different: all employees have different needs

    Generation Z is not fundamentally different: all employees have different needs

    Focus on evolving career paths, not generational stereotypes, to support all employees effectively.

    • Expertise
    • Research
  • Students briefing in Sibelicious kitchen

    Skills in action in Sibelicious

    Students practice hospitality skills at Sibelicious, offering guests tasty food while learning efficient, sustainable operations and reducing waste...

    • Stories
    • Student work
  • Tasting at the Taste Lab

    Tasting at the Taste Lab

    How do people's facial expressions respond to bitterness and sweetness? Will people respond universally to these taste profiles?

    • Research
    • Stories
    • Taste Lab
  • A Meaningful Experience

    A Meaningful Experience

    Our Hotel and Facility Industry Event brought together 175 industry connections from 75 companies to engage with approximately 300 students.

    • Industry
    • News
  • Winners of the Gin Challenge 2024

    Student gin competition: creativity and flavour

    Annual competition for Hotel Management students to create and present the best gin.

    • News
    • Student work
  • New mhbo programme launched with Koning Willem I College and BUas Hotel Management

    New mhbo programme launched

    More and more senior general secondary education (havo) students are considering enrolling in a vocational education (mbo) programme after their final...

    • News
  • 'The perfect place to make mistakes'

    'The perfect place to make mistakes'

    But of course, Jasmijn Westein preferred not to. ‘Above all, I learned to trust my own decisions at Sibelicious training company.’ Read the full...

    • Stories
  • Jos van der Sterren and Anke Arts CELTH

    New Management for CELTH

    The Centre of Expertise in Leisure, Tourism & Hospitality (CELTH) has new management. The outgoing director, Menno Stokman, will be succeeded by an...

    • Expertise
    • News
    • Research
  • Partnering with alumni to develop education

    Partnering with alumni to develop education

    As Programme Manager Facility, Vivian Bik is the new face in the management team of the Academy for Hotel & Facility. ‘I want to get to know everyone...

    • News
    • Stories
  • Exploring Hospitality: Leisure Students Create unique concepts with Sibelicious

    Exploring Hospitality: Leisure Students Create unique concepts with Sibelicious

    Events for Business (EFB) students from the BUas Leisure & Events Management programme had a hands-on chance to dive into the world of hospitality...

    • News
    • Stories
  • Ignite the Lumina Spark!

    Ignite the Lumina Spark!

    Our second-year Hotel and Facility Management students kicked off the Lumina Learning module. They were introduced to the tool by Olympic champion...

    • News