Be inspired by BUas learn community projects, expertise and preparations in the Hotel domain.
Students design sustainable cocktail experience
Students create a sustainable cocktail bar using local ingredients and second-hand materials.
Research
Student work
Taste Lab
Innovation Scholarship for PhD Researchers
Yoy Bergs wins PhD innovation grant 2025!
Expertise
News
Research
'Hotel acquisitions are not simply real estate deals'
Marriott's acquisition of CitizenM is about the brand and its business model, not the business itself.
Expertise
Industry
News
The Smaakpolitie
Studying Hotel Management and emigrating to Australia! That sounds like a dream. Is that not precisely why students opt for this study programme? For...
Stories
Room with a View
A unique view she has. Just a moment longer of the Prinsengracht and Keizersgracht canals, and soon it will be right in the very heart of Manhattan...
Stories
Exploring the Future of Wine
Winery Gabriel Meffre's visit to BUas sparks innovative exploration of wine culture among young adults.
Industry
Research
Taste Lab
Innovative Eye-Tracking Research
Two bachelor projects explore eye-tracking to optimize menu design and packaging for increased sales and sustainability.
Research
Student work
Taste Lab
Philosophy as a compass for the sustainability transition at BUas
Last week, our colleague Michiel Buis received his doctorate in philosophy. What does his dissertation mean for his work at Breda University of...
Getting inspired in Paris
Students explored Parisian companies, enhancing their project on impactful strategies and sustainability.
Fieldwork
Stories
Student work
Generation Z is not fundamentally different: all employees have different needs
Focus on evolving career paths, not generational stereotypes, to support all employees effectively.
Expertise
Research
Skills in action in Sibelicious
Students practice hospitality skills at Sibelicious, offering guests tasty food while learning efficient, sustainable operations and reducing waste...
Stories
Student work
Tasting at the Taste Lab
How do people's facial expressions respond to bitterness and sweetness? Will people respond universally to these taste profiles?
Research
Stories
Taste Lab
A Meaningful Experience
Our Hotel and Facility Industry Event brought together 175 industry connections from 75 companies to engage with approximately 300 students.
Industry
News
Student gin competition: creativity and flavour
Annual competition for Hotel Management students to create and present the best gin.
News
Student work
New mhbo programme launched
More and more senior general secondary education (havo) students are considering enrolling in a vocational education (mbo) programme after their final...
News
'The perfect place to make mistakes'
But of course, Jasmijn Westein preferred not to. ‘Above all, I learned to trust my own decisions at Sibelicious training company.’ Read the full...
Stories
New Management for CELTH
The Centre of Expertise in Leisure, Tourism & Hospitality (CELTH) has new management. The outgoing director, Menno Stokman, will be succeeded by an...
Expertise
News
Research
Partnering with alumni to develop education
As Programme Manager Facility, Vivian Bik is the new face in the management team of the Academy for Hotel & Facility. ‘I want to get to know everyone...
News
Stories
Exploring Hospitality: Leisure Students Create unique concepts with Sibelicious
Events for Business (EFB) students from the BUas Leisure & Events Management programme had a hands-on chance to dive into the world of hospitality...
News
Stories
Ignite the Lumina Spark!
Our second-year Hotel and Facility Management students kicked off the Lumina Learning module. They were introduced to the tool by Olympic champion...