Hotel

Our president of the board, Jorrit Snijder, returned feeling very enthusiastic after meeting some of our alumni in Japan last October. We were very...

From BUas hotel management student to Saudi Arabia's first Dutch tourist – Jessica de Bruin's extraordinary Middle Eastern journey unfolds.

Increase in mental health issues among young professionals are not only caused by high workloads, but also by the pressure of managing multiple...

Discover in this BUas minor how asset managers, brands, and purchasing organizations shape the global hotel industry. Read Vera's story here.

Door stijging BTW op hotelovernachtingen (per 1 januari 2026) worden hotels gedwongen om opnieuw naar hun gastvrijheidsconcept te kijken. Lees meer...

Our 215 first-year hospitality students visited major hotels for hands-on industry experience.

Efteling will open its Grand Hotel, complete with fine dining, spa and valet parking, on 1 August. For three reasons this is a masterstroke from the...

Students create a sustainable cocktail bar using local ingredients and second-hand materials.

Yoy Bergs wins PhD innovation grant 2025!

Marriott's acquisition of CitizenM is about the brand and its business model, not the business itself.

Studying Hotel Management and emigrating to Australia! That sounds like a dream. Is that not precisely why students opt for this study programme? For...

A unique view she has. Just a moment longer of the Prinsengracht and Keizersgracht canals, and soon it will be right in the very heart of Manhattan...

Winery Gabriel Meffre's visit to BUas sparks innovative exploration of wine culture among young adults.

Two bachelor projects explore eye-tracking to optimize menu design and packaging for increased sales and sustainability.

Last week, our colleague Michiel Buis received his doctorate in philosophy. What does his dissertation mean for his work at Breda University of...

Students explored Parisian companies, enhancing their project on impactful strategies and sustainability.

Focus on evolving career paths, not generational stereotypes, to support all employees effectively.

Students practice hospitality skills at Sibelicious, offering guests tasty food while learning efficient, sustainable operations and reducing waste...

Our Hotel and Facility Industry Event brought together 175 industry connections from 75 companies to engage with approximately 300 students.

Annual competition for Hotel Management students to create and present the best gin.