Hotel

The Centre of Expertise in Leisure, Tourism & Hospitality (CELTH) has new management. The outgoing director, Menno Stokman, will be succeeded by an...

As Programme Manager Facility, Vivian Bik is the new face in the management team of the Academy for Hotel & Facility. ‘I want to get to know everyone...

Events for Business (EFB) students from the BUas Leisure & Events Management programme had a hands-on chance to dive into the world of hospitality...

Our second-year Hotel and Facility Management students kicked off the Lumina Learning module. They were introduced to the tool by Olympic champion...

Lecturer in the spotlight! With a diverse career spanning over a decade in the Brazilian car industry and the Dutch beer industry, Carmem’s journey is...

Our 'Kick-Start Your hbo studies' programme aims to ease the transition form mbo to hbo. Click here to read more information about this programme.

After almost 35 years of travelling between Utrecht and Breda and mucho más (and much more), she may soon call herself a retired lecturer. Read the...

Fraternity Palto and MIND joined forces to promote mental health awareness by creating a meaningful experience, raising €17,021.34 at a wine tasting...

I am very curious about Judi Veldwijk. This young wine connoisseur graduated from BUas in 2023, is now an instructor at our hotel management school...

Creating a self-assessment tool for eco-lodge owners in collaboration with Natuurhuisje.

Alumnus Michel Brokke – lecturer and researcher in Hospitality Design – on feeling at home, assumptions, critical thinking and the ‘complex simplicity...

Alumnus Hjalmar van Winkel started his addiction care company soon after graduation. Read his extraordinary story here.

Alumna Samantha Boom started her Professional Doctorate on 2 October. New and special to higher education. Special to her. Read here why.

Breda University of Applied Sciences is firmly rooted in a network of national and international businesses and organisations. Join us!

How to develop sustainable cultural tourism in the Urban Fringe? ‘With this Horizon 2020 project we mainly ignited the discussion on destination...

Bas Schampers, alumnus of BUas Hotel Management (graduated in 2012), took second place at the 2023 Dutch Beer Sommelier Championships (Nederlands...

Key learnings for industry professionals to create enjoyable and sustainable food experiences.

She’s got the guts from the ‘BUas Skills for Life’ list! Her roots also help in that respect. But the most important thing is confidence in the...

A post-nominal and certification brand well-known in the wine industry, and a complete mystery to most others...

Brian, Peer, Joris and Indigo set to work on Strategic Sustainable Business Design and came up with a new and sustainable concept