Be inspired by BUas learn community projects, expertise and preparations in the Hotel domain.
Getting inspired in Paris
Students explored Parisian companies, enhancing their project on impactful strategies and sustainability.
Fieldwork
Stories
Student work
Philosophy as a compass for the sustainability transition at BUas
Last week, our colleague Michiel Buis received his doctorate in philosophy. What does his dissertation mean for his work at Breda University of...
Generation Z is not fundamentally different: all employees have different needs
Focus on evolving career paths, not generational stereotypes, to support all employees effectively.
Expertise
Research
Skills in action in Sibelicious
Students practice hospitality skills at Sibelicious, offering guests tasty food while learning efficient, sustainable operations and reducing waste...
Stories
Student work
Tasting at the Taste Lab
How do people's facial expressions respond to bitterness and sweetness? Will people respond universally to these taste profiles?
Research
Stories
Taste Lab
A Meaningful Experience
Our Hotel and Facility Industry Event brought together 175 industry connections from 75 companies to engage with approximately 300 students.
Industry
News
Student gin competition: creativity and flavour
Annual competition for Hotel Management students to create and present the best gin.
News
Student work
New mhbo programme launched
More and more senior general secondary education (havo) students are considering enrolling in a vocational education (mbo) programme after their final...
News
'The perfect place to make mistakes'
But of course, Jasmijn Westein preferred not to. ‘Above all, I learned to trust my own decisions at Sibelicious training company.’ Read the full...
Stories
New Management for CELTH
The Centre of Expertise in Leisure, Tourism & Hospitality (CELTH) has new management. The outgoing director, Menno Stokman, will be succeeded by an...
Expertise
News
Research
Partnering with alumni to develop education
As Programme Manager Facility, Vivian Bik is the new face in the management team of the Academy for Hotel & Facility. ‘I want to get to know everyone...
News
Stories
Exploring Hospitality: Leisure Students Create unique concepts with Sibelicious
Events for Business (EFB) students from the BUas Leisure & Events Management programme had a hands-on chance to dive into the world of hospitality...
News
Stories
Ignite the Lumina Spark!
Our second-year Hotel and Facility Management students kicked off the Lumina Learning module. They were introduced to the tool by Olympic champion...
News
From Brazil to Breda: The Inspiring Journey of lecturer Carmem Meira Cunha
Lecturer in the spotlight! With a diverse career spanning over a decade in the Brazilian car industry and the Dutch beer industry, Carmem’s journey is...
Stories
Successful ‘Kick-Start Your hbo Studies’ programme
Our 'Kick-Start Your hbo studies' programme aims to ease the transition form mbo to hbo. Click here to read more information about this programme.
News
‘Teaching is also a little like theatre’
After almost 35 years of travelling between Utrecht and Breda and mucho más (and much more), she may soon call herself a retired lecturer. Read the...
Stories
Palto's Rally for Charity: joining forces for mental health awareness
Fraternity Palto and MIND joined forces to promote mental health awareness by creating a meaningful experience, raising €17,021.34 at a wine tasting...
News
Student work
Talking about talent
I am very curious about Judi Veldwijk. This young wine connoisseur graduated from BUas in 2023, is now an instructor at our hotel management school...
News
Stories
Eco-Lodges and Biodiversity
Creating a self-assessment tool for eco-lodge owners in collaboration with Natuurhuisje.
Expertise
News
Research
Everything I say is not true
Alumnus Michel Brokke – lecturer and researcher in Hospitality Design – on feeling at home, assumptions, critical thinking and the ‘complex simplicity...